Getting to know Quinta da Pacheca, Portugal
It's one of the oldest estates in the Douro Wine Region. Quinta da Pacheca lives between tradition and modernity
Bicaense Butchers: A Classic Reinvented
Join me on this visit to Bicaense Butchers, in Lisbon, Portugal. A city night classic now reopened as a restaurant with a new soul.
Pearl Oyster & Wine Bar — Flavors of the World in Ericeira
There's a new place in town, and it's called Pearl Oyster & Wine Bar. In Ericeira, Portugal, this new spot gives you the world on the walls, the furniture and on the dishes that comes to the table.
3 Taverns You Must Visit In Ponte De Lima
Whether you are a wine lover or not, these taverns are true institutions in Ponte de Lima, Portugal. Find out why you really have to visit them.
The Best Coffee Shops In Bali – 7 Must-See Spots!
I went in search of the coolest cafes on the Isle of the Gods. Find out, in this post, seven of the best coffee shops in Bali, great for relaxing or even having a meal.
7 São Miguel Restaurants You Have To Try
In a land where the cattle runs free, and the sea is rich with fish there could only be good food. Discover these must-see restaurants in São Miguel.
Jangada — A Salvation Raft
In a land of surf and fishermen, the restaurant Jangada offers new flavors in a relaxed atmosphere. To experience in Ericeira, Portugal.
Jamie’s Italian Lisbon — With An Italian Touch
Fan of Italian food? Jamie’s Italian Lisbon shows the classics, but also some unusual delicacies. Get to know Jamie Oliver's new restaurant.
The Day I Learned How to Make Portuguese Custard Tarts
The challenge was launched, and I replied: present! After all, how to resist a workshop where you learn how to make Portuguese custard tarts? The class was in Lisbon, and it couldn't have been more fun.
Azores On a Plate
The proposal is unique: 10 days with 10 dinners brought by 10 chefs. By June 30, the number 10 will dominate Ponta Delgada, in São Miguel island, Azores. Want to know more? Keep on reading!
Long live Santo António in Lisbon!
To commemorate Santo António, I went to Mouraria, in Lisbon, for an exceptional gastronomic experience. This year I celebrated with the Bisca de 3. Curious?
