Knowing one of Alentejo's best bread, listening to music in a church and feeling nature up close in the banks of the Guadiana River was the challenge launched by the Lands Without Shadow festival. An experience full of traditions and stories told by the people of
The International Sea Urchin Festival has brought to Ericeira, Portugal, renowned chefs who have shown how versatile and delicious this product can be. Curious? Check out the post!