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Another Restaurant Week in Lisbon and another good restaurant to try. This time I gave myself to Chef Chakall 's flavors and visited his restaurant Volver de Carne Y Alma.

Lisbon is increasingly becoming a tourist destination and therefore stores that sell products that feature emblematic parts of the city are multiplying.

When we ordered a bottle of water in a restaurant or buy vegetables and use a huge number of plastic bags, sometimes just to transport a single apple, we never think about what happens to all the plastic we use.

Six degrees marked on the car thermometer. Outside dark and the wind shook the treetops that flank the road leading to the mountain tower. The stop is at Penhas da Saúde to try out Varanda da Estrela.