BRUNCH AT CHEF NINO
Here’s another great brunch option in the Portuguese capital, Lisbon. To try on a sunny Sunday, be it a hot or a cold day.
EAT AT HOME IN À PARTE
What do you say about going out to dinner at a house like yours? The restaurant that I bring to you today is one of the most original in Lisbon, Portugal. I'm talking about À Parte.
TASCA MARIA FAIA – A GOURMET OASSIS IN PORTUGAL’S BEIRA BAIXA REGION
In the Natural Park of the International Tagus, in a small town called Malpica do Tejo, we found Tasca Maria Faia. A true altar of typical delicacies of the Beira Baixa region.
THE BAZAAR BY JOSÉ ANDRÉS
After driving around two weeks in a caravan, between Los Angeles and San Francisco, we’ve decided to end our trip to the United States with a dinner in Beverly Hills.
ALENTEJO ON THE PLATE
In one of my last trips to Évora (Portugal) I found a restaurant that was a very good surprise: Tasquinha do Oliveira.
VOLVER AND PLAY AGAIN
Another Restaurant Week in Lisbon and another good restaurant to try. This time I gave myself to Chef Chakall 's flavors and visited his restaurant Volver de Carne Y Alma.
MOUNTAIN COMFORT
Six degrees marked on the car thermometer. Outside dark and the wind shook the treetops that flank the road leading to the mountain tower. The stop is at Penhas da Saúde to try out Varanda da Estrela.
BRUNCH @ CAFÉ DA FÁBRICA
Brunch time is already an institution on Sunday morning in Lisbon and they're a lot of places where we can indulge in this pleasure. This time we went for Café da Fábrica, at the Lx Factory.