Category: Eat & Drink

Jamie’s Italian Lisbon — With An Italian Touch
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Fan of Italian food? Jamie’s Italian Lisbon shows the classics, but also some unusual delicacies. Get to know Jamie Oliver’s new restaurant.

The Day I Learned How to Make Portuguese Custard Tarts
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The challenge was launched, and I replied: present! After all, how to resist a workshop where you learn how to make Portuguese custard tarts? The class was in Lisbon, and it couldn’t have been more fun.

Long live Santo António in Lisbon!
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To commemorate Santo António, I went to Mouraria, in Lisbon, for an exceptional gastronomic experience. This year I celebrated with the Bisca de 3. Curious?…

International Sea Urchin Festival — A Special Taste!
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The International Sea Urchin Festival has brought to Ericeira, Portugal, renowned chefs who have shown how versatile and delicious this product can be. Curious? Check out the post!

Herdade dos Grous — A Glass Full of Alentejo
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I knew the wines and decided to go see the property. Located in the heart of the Alentejo region, Portugal, I traveled to the Herdade dos Grous to taste their wines and see how they are made.

7 Culinary Experiences That Will Make You Travel… Or Not
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Think of the strangest dish you’ve never ever thought of trying. Now know that there are travelers who have done so and survived to tell the story. I’ve challenged fellow travel bloggers to share their most incredible culinary experiences. Get ready… you’ll need to have the right stomach for what…

FLOR DE SAL — A PHENOMENON IN ENTRONCAMENTO
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This is undoubtedly one of my favorite Portuguese restaurants these days. And, yes, it’s at Entroncamento, Portugal! Flor de Sal leaves us with eyes and belly full.

EAT AT HOME IN À PARTE
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What do you say about going out to dinner at a house like yours? The restaurant that I bring to you today is one of the most original in Lisbon, Portugal. I’m talking about À Parte.

THE BAZAAR BY JOSÉ ANDRÉS
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After driving around two weeks in a caravan, between Los Angeles and San Francisco, we’ve decided to end our trip to the United States with a dinner in Beverly Hills.

Tasquinha do Oliveira – Alentejo on a plate
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In one of my last trips to Évora (Portugal) I found a restaurant that was a very good surprise: Tasquinha do Oliveira.

Varanda da Estrela – Mountain comfort
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Six degrees marked on the car thermometer. Outside dark and the wind shook the treetops that flank the road leading to the mountain tower. The stop is at Penhas da Saúde to try out Varanda da Estrela.











